Anise to Za'atar – Page 3 – Telling stories through global comfort food

Dinner/ Food Writing/ Lunch/ Recipes
Manoomin and Grilled Halloumi Salad

August 9, 2019
Baking/ Dessert/ Food Writing/ Recipes
Mexican Chocolate Cake with Sour Cherry and Red Currant Jam

July 25, 2019
Dessert/ Recipes
Mulberry Earl Grey Sorbet

July 19, 2019
Food Writing/ Lunch/ Recipes
Vietnamese Inspired Seafood Pasta Salad

May 3, 2019
Baking/ Dessert/ Food Writing/ Recipes
Donald Trump eats Tacos: Why eating and cooking diverse food won’t make you a better person (and, a recipe for Eggless Ras El Hanout Spiced Apple Cake with a Brown Butter and Rum Icing)

April 4, 2019
Baking/ Breakfast/ Recipes/ Reflections
On Grandmothers and Cooking (and a recipe for Dutch Canadian rye bread/roggebrood)

February 20, 2019
Breakfast/ Brunch/ Lunch/ Recipes
Shakshuka with Ethiopian Berbere Spice

February 7, 2019
Baking/ Dessert/ Recipes
Speculaas Bourbon Crumble with Pear and Cranberries

January 29, 2019
Dessert/ Recipes
Sheep’s Milk Panna Cotta with Sumac, Brandied Cherries and Hazelnuts

January 22, 2019
Cookbook Reviews
From the River to the Sea, Palestine Will be Free: A review of Joudie Kalla’s “Baladi” and “Palestine on a Plate”

January 8, 2019
Collaborations/ Dinner/ Food Writing/ Recipes/ Reflections
Haitian Soupe Joumou for New Year’s Day

January 1, 2019
Drinks/ Recipes
Sorrel and Rose Gin and Tonic

December 12, 2018