Anise to Za'atar – Telling stories through global comfort food

Dinner/ Lunch/ Recipes

How to Make a Pot of Chili

Cooking Through a Recession (Or, Joy and Love in the Remains)

Baking/ Dessert

Tahini & Spelt Chocolate Chunk Cookies

Dinner/ Lunch/ Recipes
How to Make a Pot of Chili

November 28, 2023
Food Writing
Cooking Through a Recession (Or, Joy and Love in the Remains)

March 28, 2023
Baking/ Dessert
Tahini & Spelt Chocolate Chunk Cookies

February 5, 2021
Reflections
Goodbye Toronto

July 1, 2020
Food Writing
Why is the nation a given? A review of Padma Lakshmi’s “Taste the Nation”

June 20, 2020
Breakfast/ Brunch/ Food Writing/ Recipes
The invention of Canada’s relationship to Indigenous foods: Bannock french toast with Saskatoon berry and birch syrup compote

June 10, 2020
Food Writing
World Building and the Ethical Practices of Recipe Development

May 13, 2020
Food Writing/ Reflections
Home Cooking and the Intimacy of the Kitchen

April 13, 2020
Dinner/ Lunch/ Recipe Roundups/ Recipes/ Reflections
Soup Recipes from Around the World to Comfort and Inspire You

March 16, 2020
Dinner/ Food Writing/ Lunch/ Recipes
Haudenosaunee Hominy Soup, Tkaronto Version

February 27, 2020
Dinner/ Food Writing/ Lunch/ Recipes
Grilled Halloumi and Citrus Salad with Simple Sumac Vinaigrette

February 20, 2020
Appetizer/ Recipes
Spicy Chorizo and Mahón Stuffed Dates with Smoked Paprika Aioli

February 13, 2020