Anise to Za'atar

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Baking/ Dessert

Tahini & Spelt Chocolate Chunk Cookies

Reflections

Goodbye Toronto

Food Writing

Why is the nation a given? A review of Padma Lakshmi’s “Taste the Nation”

  • Tahini Spelt Chocolate Chunk Cookies
    Baking/ Dessert

    Tahini & Spelt Chocolate Chunk Cookies

    February 5, 2021
  • Reflections

    Goodbye Toronto

    July 1, 2020
  • Food Writing

    Why is the nation a given? A review of Padma Lakshmi’s “Taste the Nation”

    June 20, 2020
  • Breakfast/ Brunch/ Food Writing/ Recipes

    The invention of Canada’s relationship to Indigenous foods: Bannock french toast with Saskatoon berry and birch syrup compote

    June 10, 2020
  • Food Writing

    World Building and the Ethical Practices of Recipe Development

    May 13, 2020
  • Food Writing/ Reflections

    Home Cooking and the Intimacy of the Kitchen

    April 13, 2020
  • Dinner/ Lunch/ Recipe Roundups/ Recipes/ Reflections

    Soup Recipes from Around the World to Comfort and Inspire You

    March 16, 2020
  • Dinner/ Food Writing/ Lunch/ Recipes

    Haudenosaunee Hominy Soup, Tkaronto Version

    February 27, 2020
  • Dinner/ Food Writing/ Lunch/ Recipes

    Grilled Halloumi and Citrus Salad with Simple Sumac Vinaigrette

    February 20, 2020
  • Appetizer/ Recipes

    Spicy Chorizo and Mahón Stuffed Dates with Smoked Paprika Aioli

    February 13, 2020
  • Dinner/ Lunch/ Recipes

    Vietnamese Pomelo Salad (Gỏi Bưởi ) with Shrimp and Crispy Tofu Crumbles

    February 6, 2020
  • Breakfast/ Brunch/ Recipes

    Balkenbrij (Pulled Pork Loaf with Braised, Spiced Cabbage and a Fried Egg)

    January 30, 2020
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