Brunch

There’s a lot of hand wringing around the question: How do Canadians define Canadian food? As a nation that prides itself on its multiculturalism, as well as being a…

I’m excited about the recipe I’m sharing here: both because it is rare to see Dutch food updated in a more modern context and also because, during my research…

I remember how the adults would sit around the kitchen table, after dinner or mid morning most likely, each of them with a cup of coffee. It was about…

“To be Ethiopian in Israel is to be constantly struggling for something…” This recipe and article are the result of reading a recent article in Taste that profiles the…

I’m from Canada, where ‘grits’ aren’t really a thing, except as the nickname for one of our political parties. But, in the United States, it is a thing, especially in…

Necessity is the mother of creativity. I’ve always been someone who works better under firm deadlines, due dates and commitment – it forces me to get things done that…

  I spent a year living in Ulsan, South Korea and there’s much to love about Korea. The people, the exercise machines in the middle of a forest, the…