Anise to Za'atar – Page 2 – Telling stories through global comfort food

Appetizer/ Recipes
Spicy Chorizo and Mahón Stuffed Dates with Smoked Paprika Aioli

February 13, 2020
Dinner/ Lunch/ Recipes
Vietnamese Pomelo Salad (Gỏi Bưởi ) with Shrimp and Crispy Tofu Crumbles

February 6, 2020
Breakfast/ Brunch/ Recipes
Balkenbrij (Pulled Pork Loaf with Braised, Spiced Cabbage and a Fried Egg)

January 30, 2020
Baking/ Dessert/ Food Writing/ Recipes
Yuzu Lemon Curd Donuts with Earl Grey Sugar

January 27, 2020
Breakfast/ Recipes
Masala Chai Granola

January 9, 2020
Dinner/ Recipes
Lamb Stroganoff

January 2, 2020
Reflections/ Travel
A trip to the Saveur Blog Awards in Cincinnati

November 17, 2019
Dessert/ Food Writing/ Recipes
Sweet Potato Pie and Cranberry Ice Cream

November 11, 2019
Breakfast/ Dessert/ Food Writing/ Recipes
Manoomin pudding with orange blossom water, roses and pistachios

October 8, 2019
Food Writing/ Reflections
On eating variety, finding comfort, and enjoying the magic of food with kids

October 1, 2019
Baking/ Brunch/ Recipes
Apple Streusel Coffee Cake

September 12, 2019
Condiments/ Food Writing
Foraging and Preparing Staghorn Sumac as a Spice

August 26, 2019