Winter in North America a stark reminder of the lushness and abundance of summer. Summer is full of farmers’ markets and supermarkets loaded with the abundance of summer fruits…
Cookbook Reviews
From the River to the Sea, Palestine Will be Free: A review of Joudie Kalla’s “Baladi” and “Palestine on a Plate”
Despite what the news or a map might tell you, Palestine is a real place; it still exists today. To feel the need to state this is simultaneously laughable…
Cooking is a protest against specialization. At least that’s the argument that writer Michael Pollan puts forward in his Netflix show Cooked (and, I imagine, in the book of…
Growing up, one of the rarest (and thus most special) treats that my mom would cook for us kids was chicken hearts. I don’t remember the first time we…