Anise to Za'atar – Page 5 – Telling stories through global comfort food

Appetizer/ Recipes
Prosciutto Wrapped Grilled Asparagus with Garlic Mustard Pesto

August 2, 2018
Appetizer/ Lunch/ Recipes
Beer Braised Chicken Hearts and Gizzards

July 31, 2018
Breakfast/ Dinner/ Recipes
Krentjebrij, or Watergruwel

July 27, 2018
Dessert/ Recipes
Mango Tamarind Kulfi with Tajin

July 24, 2018
Baking/ Breakfast/ Recipes
Yogurt Red Currant Loaf with Ras El Hanout

July 19, 2018
Dinner/ Lunch/ Recipes
Warm German Potato Salad with Dijon, Garlic Mustard Pesto, and Arugula

July 17, 2018
Baking/ Breakfast/ Dessert/ Recipes
Skillet Cinnamon Buns with Saskatoon Berries

July 12, 2018
Reflections
Home Cooking and Tradition

July 9, 2018
Condiments/ Recipes
Garlic Mustard Pesto

July 5, 2018
Dessert/ Recipes
Roasted Rhubarb Strawberry & Cardamom Kulfi with Pistachios

July 2, 2018
Breakfast/ Brunch/ Lunch/ Recipes
Korean Beer Braised Short Rib Sandwich with a Fried Egg

June 28, 2018