Anise to Za'atar – Page 4 – Telling stories through global comfort food

Appetizer/ Baking/ Lunch/ Recipes
Za’atar and Dark Rye Crackers

December 5, 2018
Baking/ Dinner/ Lunch/ Recipes
Ras El Hanout and Cheddar Buttermilk Biscuits

November 5, 2018
Baking/ Dinner/ Lunch/ Recipes
Lahmajoun Pizza with Arugula

October 26, 2018
Interviews/ Reflections
Anthony Bourdain, An Interview Request

October 14, 2018
Breakfast/ Brunch/ Recipes
Turkish Style Grits, a la Sofra Bakery

September 27, 2018
Brunch/ Dinner/ Recipes
Za’atar Fried Chicken and Waffles with Grainy Dijon Sauce

September 21, 2018
Food Writing/ Reflections
Scarborough: A Love Letter

September 13, 2018
Collaborations/ Dinner/ Lunch/ Recipes
Thai Coconut Rice Bowl

September 9, 2018
Baking/ Dessert/ Recipes
Key Lime and Ginger Bars with Almond Crust

September 4, 2018
Cookbook Reviews
Deliciously complex: A review of “Arab Cooking on a Prairie Homestead”

August 21, 2018
Dinner/ Lunch/ Recipes
Maftoul and Lentil Salad with Apricots

August 17, 2018
Appetizer/ Dinner/ Recipes/ Reflections
Gohu Ikan with Cassava Chips

August 9, 2018