Winter in North America a stark reminder of the lushness and abundance of summer. Summer is full of farmers’ markets and supermarkets loaded with the abundance of summer fruits…
What are some of your favorite smells in the whole world? Maybe it’s the smell of fresh cut grass or the smell of the pavement after a warm rain…
This is manoomin. Maybe, spelled manomin. Either way is an Anglicization of an Anishinaabemowin word that existed long before English was introduced to the Americas. This is manomin; it…
“To be Ethiopian in Israel is to be constantly struggling for something…” This recipe and article are the result of reading a recent article in Taste that profiles the…
There are lots of things in life that I dream about doing. I’ve fought the label at times – because it sometimes gets used to deride those who never…
Cooking is a protest against specialization. At least that’s the argument that writer Michael Pollan puts forward in his Netflix show Cooked (and, I imagine, in the book of…
How we come to know the food we eat and which food is good to eat is very much a cultural phenomenon. And these cultural ideas change over time.…