There’s a lot of hand wringing around the question: How do Canadians define Canadian food? As a nation that prides itself on its multiculturalism, as well as being a…
“Giishpin waanda kendamaawnen gegoo, aabideg ntam g’gagwejikendaan maanda/ If you want to learn something, first you must learn this.” Ogimaa Mikana Project Reconciliation is dead. Though, as Jesse Wente…
Manoomin pudding with orange blossom water, roses and pistachios
Each summer in Toronto, the highways and main arteries of the city clog as car after car joins the exodus of city dwellers escaping the concrete heat of the…
I first noticed sumac on that trail in the hydro corridor near my house. It spread down each side of the path, arcing over the top in a canopy…
This is manoomin. Maybe, spelled manomin. Either way is an Anglicization of an Anishinaabemowin word that existed long before English was introduced to the Americas. This is manomin; it…