When you think of Canadian food, what comes to your mind? Maybe the stereotypical: the poutine, the maple syrup, or the back bacon. Maybe you know enough to take…
Lahmajoun sometimes gets called ‘Armenian pizza’ or ‘Turkish pizza’ or ‘Lebanese pizza’ or ‘Syrian pizza’ or ‘Arab pizza’, Wikipedia tells me. But, it’s really not pizza. Pizza is a…
I’m from Canada, where ‘grits’ aren’t really a thing, except as the nickname for one of our political parties. But, in the United States, it is a thing, especially in…
Growing up, one of the rarest (and thus most special) treats that my mom would cook for us kids was chicken hearts. I don’t remember the first time we…