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February 5, 2021
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July 1, 2020
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June 20, 2020
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Breakfast/ Brunch/ Food Writing/ RecipesJune 10, 2020The invention of Canada’s relationship to Indigenous foods: Bannock french toast with Saskatoon berry and birch syrup compote
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May 13, 2020
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April 13, 2020
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Dinner/ Lunch/ Recipe Roundups/ Recipes/ ReflectionsMarch 16, 2020Soup Recipes from Around the World to Comfort and Inspire You
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February 27, 2020
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Dinner/ Food Writing/ Lunch/ RecipesFebruary 20, 2020Grilled Halloumi and Citrus Salad with Simple Sumac Vinaigrette
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February 13, 2020
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February 6, 2020
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Breakfast/ Brunch/ RecipesJanuary 30, 2020Balkenbrij (Pulled Pork Loaf with Braised, Spiced Cabbage and a Fried Egg)